We stopped in for happy hour. The botanical spritz was so refreshing and not too sweet. We ordered arancini and meatballs. The meatballs were the star of the show! They were so delicious and tender. The sauce is great for dipping arancini in!

This is a great place if you have a bigger group for brunch! The inside is super spacious and there is a lot of seating. We did the bottomless brunch, which at $32 for drinks (spiked iced tea, mimosa, or peach bellini) AND an entree, and for 90 mins, is a fantastic deal. I got the margherita pizza, and my friends got a variety of dishes like burgers, french toast, and pasta. I don't particularly like getting day drunk, but with pretty good food and fun company, I'd definitely come back for this again.

Met friends here for happy hour on Sunday, which was great because it goes late! Love that several spritzes are on the HH menu and the pizzas were bigger than expected. The space is also very large and is definitely a vibe. I would definitely come back!

"This is what dreams are made of" #HilaryDuff This place HAS IT ALL!!! Great atmosphere, great food and great drinks. Zachary is a legend behind the bar. He is fast, efficient, and even has a smile on his face while making drinks. Qualities that John Taffer would appreciate. Lilicay (Lilly-Kay) - is an amazing DJ. She is normally DJing on Fridays. For all the millennials out there, this is the spot for you! The Pork Ragu sliders ante NEXT LEVEL. I have never tried anything like it. I have never hat a "pork Ragu" slider before all I can say is, it a tight race with beef Ragu with the Pork Ragu out in front. The calamari fritti is PERFECT!! The breading doesn't come off, the red sauce is perfect (with a touch of spice). And did I forget to mention, it's all circles. This place is perfect for hosting events happy hour and yourself if you're looking for a good night out As a great man once said, #I'llBeBack

I came here for a friend's birthday brunch! There was about 9 of us, and we had a nice area that was all to ourselves and wasn't noisy at all, as other reviews has mentioned. I really liked the decor of the place, a lot of natural light and made for a fun, nice, setting. We did family-style bottomless menu. We had one main server who was awesome. He made sure to come by and bring over new carafes of water or the alcoholic drinks. We all mainly enjoyed the spiked ice tea and the mimosas, although I don't think any of us were at the point where we were feeling very tipsy. Could be a mix of the intake of carbs at our meal or because the drinks weren't too strong. (To me that was perfect because I wasn't trying to get too lit, and I was able to enjoy the food). They also offered unlimited coffee or tea if we wanted as well. Overall the service was VERY accommodating - there was a gluten-free diner in our group and she got her own plate of gluten-free pasta. There was another in our group who wanted a bloody mary, so the server brought over one drink (so as not to waste a whole carafe of bloody mary). The food itself was delish!! It came in two courses - first the salad and apps, and after a while, the pizza, pasta, and eggs came out. Mesclun Salad - very good. much needed because as you will see we did not get many vegetables throughout the meal Meatballs Pomodoro - great meatballs! Arancini - these were good (not a huge fan of these carby fried balls in general) Penne Alla Vodka - This had a delicious vodka sauce. All of us scarfed this dish down. Although at the end of the day, it's just carbs. Margherita - this was ok, it's the type that doesn't have very firm crust. I personally felt that the cheese was not very well distributed, nor melted enough, because biting into the slice would pull in the entire chunk of cheese as well. Eggs in Purgatory - This was pretty good as well, but felt like just eggs covered in tomato sauce (there's also polenta in here). My few criticisms were there was a huge gap of time between the first and second course. It was to the point where by the time the second course came out, many of us were close to full. Not many of us touched the eggs in purgatory (Partially because of the texture of the dish was not that appealing, and also people preferring to use the stomach space for the pizza and pasta). It's understandable that all the dishes couldn't fit on the table, but wish they timed it a bit better so that second course could start a bit earlier. Additionally all the dishes were red-sauce based, and so I got a bit of flavor fatigue by the second course. I'd still very much recommend coming here for a prix fixe bottomless celebration with a large party. It was a lot of fun, so much food and drink, and great, friendly service! Thanks Ainslie!